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Food : A Culinary History (Paperback)–by Jean-louis Flandrin [2013 Edition]

Amazon Store: amazon.com

Author: Massimo Montanari, Clarissa Botsford, Arthur Goldhammer Jean-louis Flandrin

Editor/Translator: Arthur Goldhammer

Binding: Paperback

Manufacturer: Jean-louis Flandrin

Product group: Book

Studio: Jean-louis Flandrin

Publication Date: May 17, 2013

Publisher: Jean-louis Flandrin

ASIN: B01FYKKR62

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Art Goldhammer
Writer, translator, scholar, blogger on French Politics, affiliate of Harvard's Center for European Studies, writes for The American Prospect, The Nation, etc.